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Found 2 from your keywords: author="Patricia Cahya"
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Risk Assessment of Ochratoxin A (OTA) in Indonesia from Robusta Coffee (Coffe…
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Patricia Cahya

Ochratoxin A (OTA) is a carcinogenic mycotoxin that is widely present in coffee beans and causes public health concern that can widely grow in Indonesia’s temperature. This present study aims to evaluate the OTA contamination level in Robusta coffee beans Indonesia using LC-MS/MS analysis. The age group and consumption rate was determined from the literature as follows: 19-25 years old (h…

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FT 24-022
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Effect Differentiation Concentration Of Fruit To The Physicochemical And Orga…
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Patricia Cahya

Increasing demand as well as interest for plant−based ingredients such as konjac was occurring. Additionally, in order to stabilize the prices, extend shelf life, and enhance added value of peaches, various processing methods and products must be developed. White peach has a good insight from the market due to its premium imported fruits that can't be cultivated in Indonesia. However, in this…

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EP FT-024