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Found 2 from your keywords: author="Putra, Agus Budiawan N...
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The Effect of Potassium Carbonate (K2CO3) Concentration Combined with Carrage…
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Putra, Agus Budiawan NaroTansy, Rosalind Vivia

Sodium tripolyphosphate (STPP) is one of the most prevalent food additives used in chicken sausages manufacturing due to its exceptional water retaining and texture modulating functions. However, the increasing health concerns and avoidance policy related to its consumption prompt the search of its probable substitute. In this research, potassium carbonate (K2CO3) combined with carrageenan (at …

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FS 19-014
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Studies on the stimulatory effects of jellyfish collagen on innate immune system
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Putra, Agus Budiawan Naro

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616.079 Put s

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
616.079 Put s