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Found 1 from your keywords: author="Rizka Annisa"
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Effect of Effective Microorganism 4 (EM4) on Fermentation Duration of Eco-Een…
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Rizka Annisa

Increase in waste production, especially municipal house waste (MSW), has pushed the need for alternate ways to tackle waste management. One of these methods is to recycle food waste, fermenting them to form eco-enzyme (EE). One of the requirements to make EE is letting it ferment for 3 months, which may deter its adoption in household settings. Effective Microorganism 4 (EM4) is a comm…

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BT 23-001