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Found 2 from your keywords: author="Sabrina Evangeline"
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The Evaluation of the Functional Properties of Durian Seed Starch
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Sabrina Evangeline

This study focused on evaluating the functional properties and proximate composition of uncooked (UC) and precooked (PC) durian seed starch (DSS). There is, however, a lack of research on the functional properties of treated durian seeds. The study involved sorting and processing durian seeds into UC and PC flour, followed by starch extraction using the alkali-steeping method. Multiple roun…

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FS 23-002
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The Application of Flavors in Biscuits and the Influence of Flavor Carrier So…
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Sabrina Evangeline

propylene glycol (PG) and triacetin (TA) are two extensively used flavor carrier solvent in the flavoring industry; however, there have been limited studies on their influence towards the final flavor and physical properties of flavored biscuits. The objectives of the project therefore revolved around observing the influence of TA and PG towards the final biscuit structure, flavor retention …

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EP FS009