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Found 2 from your keywords: author="Sally Patricia"
cover
Effect of Temperature to The Stability and Degradation Kinetic of Vitamin Pre…
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Sally Patricia

The usage of food additives in the food industry has been increased, such as vitamin premix to help products with micronutrient loss and help other businesses in their storage effectiveness. Different combinations of micronutrients, such as several vitamins and minerals were utilized during the premix production in different products. However, the shelf life of each combination could be diff…

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FT 23-006
cover
EFFECT OF STORAGE CONDITION TO THE STABILITY OF FOOD ADDITIVES (PT. GLOBAL VI…
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Sally Patricia

"he demand for food additives has increased in the food industry as it enhances the flavor, texture, nutritional value, and appearance of the products, especially food and beverages. PT. Global Vita Nutritech, a company that produced premixes in Indonesia specializing in vitamins, minerals, and other functional ingredients premix for several products. The author has done several projects, su…

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EP FT002