Filter by
Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Freque…
Soybean (Glycine max L.), a species of legumes, is a well-known source of highquality plant-based protein widely cultivated in Asia. An intake of ≥25 g/day of soy protein has been reported to be associated with a lot of health outcomes. In Indonesia, soybean is one of the most favored protein sources. In order to understand the frequencies and amounts of macro- and/or micronutrients from …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FS 23-003
Analysis of Energy Balance in Adult Obese Patients at Exercise Center IMERI FKUI
Obesity is a significantly threatening global health problem, including in Indonesia. Similar to other occupations, obesity also occur among healthcare workers, and this is a significant issue. Various efforts in obesity management have therefore emphasized weight loss through reducing food intake and increasing physical activity. Thus, it is important to discover the energy balance in medic…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- EP FS001
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography