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Dairy science and technology
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Mi…
- Edition
- 2nd
- ISBN/ISSN
- 9780824727635
- Collation
- 782 p. : ill. : ind. ; 24 cm.
- Series Title
- -
- Call Number
- 637 Wal i
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