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Found 2 from your keywords: author="Valeska Refflyn"
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Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 t…
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Valeska Refflyn

Pre-School Children are more vulnerable to malnutrition. Malnutrition can be addressed by supplying an attractive nutrient-dense snack. One of the most common snacks that is loved by all children and often modified is biscuits. When producing children healthy snacks, the sensory properties of the product must be considered as the key of children’s food preferences. Hence, this study aimed…

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FSN 24-026
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The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine…
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Valeska Refflyn

DSM-Firmenich is one of the biggest Businesses to Businesses (B2B) company that produce unique flavors and fragrance. They generate a variety of products in several forms namely liquid, emulsion, washed oil, and reaction after. As a merged company of two global sustainability leaders, DSM Firmenich consistently maintains high quality standards of their products. With a sufficient Quality Assura…

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EP FS-016