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Found 2 from your keywords: author="Yovian, Evan"
cover
The Effect of Fiber-Based Fillers Addition on The Physical and Sensorial Prop…
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Yovian, EvanInsani, Rayyane Mazaya Syifa

Bakso is a comminuted meat product that is very popular in Indonesia due to its unique flavor. The common practice to reduce the usage of high amount of meat in bakso in Indonesia is by increasing the amount of tapioca starch used, yet it will ultimately reduce the sensorial quality of the bakso. This research aims to analyze whether the physical and sensorial properties of bakso made with usin…

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FT 19-008
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The Effect of Microcrystalline Cellulose Gel and the Sensorial Properties of …
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Yovian, Evan

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664.9 Yov t

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
664.9 Yov t