Machine generated contents note: Foreword Preface: So What the Heck is Culinology(r), Anyway? Acknowledgements Chapter 1: The Business of New Product Development and The Role of the Culinology(r) Professional Chapter 2: The Principles of Food Science Chapter 3: Applying Food Science to Cooking Chapter 4: Protein-Based Foods: Introduction and Red Meats Chapter 5: Protein-Based Foods: Poultry Cha…
In this third edition of his popular undergraduate-level textbook, Des Nicholl recognises that a sound grasp of basic principles is vital in any introduction to genetic engineering. Therefore, as well as being thoroughly updated, the book also retains its focus on the fundamental principles used in gene manipulation. The text is divided into three sections: Part I provides an introduction to th…
Biotechnology impinges on everyone's lives. It is one of the major technologies of the twenty-first century with wide-ranging, multidisciplinary activities ranging from small entities of life to the application, and production of goods. Environmental biotechnology is a huge and fast growing field with increasing relevance for a sustainable development through protection of environment to produc…