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Modern nutrition in health and disease

et.al. - Personal Name; Ross, A. Catharine - Personal Name;

The book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.


Availability
#
4th Floor-i3L Library 613.2 Ros m
20140900016
Available
Detail Information
Series Title
-
Call Number
613.2 Ros m
Publisher
Baltimore : Lippincot Williams & Wilkins., 2014
Collation
xxiv, 1616 p. : ill. : ind. ; 28 cm.
Language
English
ISBN/ISSN
9781605474618
Classification
613.2
Content Type
-
Media Type
-
Carrier Type
-
Edition
11th
Subject(s)
Nutrition
Diet therapy
Nutritional Physiological Phenomena
Micronutrients--physiology
Micronutrients--therapeutic use
Nutrition Therapy
Specific Detail Info
-
Statement of Responsibility
-
Other version/related

No other version available

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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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