Physical properties of foods and food processing systems | Indonesia International Institute for Life Sciences

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Physical properties of foods and food processing systems

Lewis, Michael J. - Personal Name;

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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4th Floor-i3L Library 664.07 Lew p

20160600004

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Detail Information

Series Title: -
Call Number: 664.07 Lew p
Publisher: Cambridge, UK : Woodhead Publishing Limited., 2006
Collation: 465 p. : ill. : ind. ; 23 cm.
Language: English
ISBN/ISSN: 9781855732728
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Physical properties of foods
Food processing systems
Specific Detail Info: -
Statement of Responsibility: -

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