Food safety handbook level 2 | Indonesia International Institute for Life Sciences - Learning Resources Center

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Food safety handbook level 2

Sprenger, Richard A. - Personal Name;

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4th Floor-i3L Library 363.19 Spr f

20161000002

Available

Detail Information

Series Title: -
Call Number: 363.19 Spr f
Publisher: Doncaster, UK : Highfield International Limited., 2016
Collation: 60 p. : ill. ; 21 cm.
Language: English
ISBN/ISSN: 9781909749962
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: 33rd
Subject(s): Food safety handbook
Specific Detail Info: -
Statement of Responsibility: -

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