Handbook of meat and meat processing second edition | Indonesia International Institute for Life Sciences - Learning Resources Center

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Handbook of meat and meat processing second edition

Y. H. Hui - Personal Name;

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4th Floor-i3L Library 664.92 Han

20170300028

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Detail Information

Series Title: -
Call Number: 664.92 Han
Publisher: Boca Raton, FL : CRC Press., 2012
Collation: xviii, 982 p. : ill. : ind. ; 26 cm.
Language: English
ISBN/ISSN: 9781439836835
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: Second edition
Subject(s): Meat
Meat industry and trade
Specific Detail Info: -
Statement of Responsibility: -

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