Probiotics and prebiotics in food, nutrition and health

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Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

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Detail Information

Series Title

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Call Number

615.328 Pro

Publisher

Boca Raton, FL : CRC Press., 2014

Collation

viii, 504 p. : ill. : ind. ; 24 cm.

Language

English

ISBN/ISSN

9781466586239

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Functional foods
Probiotics

Specific Detail Info

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Statement of Responsibility

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