Journal

Innovative food science and emerging technologies volume 39, February 2017

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

664 Inn

Publisher

Amsterdam : Elsevier., 2017

Collation

v. : ill. ; 21 cm.

Language

English

ISBN/ISSN

1466-8564

Classification

664 Eur i

Content Type

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Media Type

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Carrier Type

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Edition

Volume 39, February 2017

Subject(s)

Food--Research--Laboratory manuals
Food industry and trade--Technological innovations

Specific Detail Info

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Statement of Responsibility

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Other version/related

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