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Food packaging : principles and practice

Robertson, Gordon L. - Personal Name;

This book explains a comprehensive and accessible discussion of food packaging principles and their application. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, update, and expanded content and provide a detailed overview of contemporary food packaging technologies.


Availability
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4th Floor-i3L Library 664.9 Rob f
20140400002
Available
#
4th Floor-i3L Library 664.9 Rob f
20141000063
Available
#
Tandon / Reserved Collection 664.9 Rob f
20150900059
Available
#
4th Floor-i3L Library 664.9 Rob f
20150900058
Available
Detail Information
Series Title
-
Call Number
664.9 Rob f
Publisher
New York : CRC Press., 2013
Collation
xxix, 703 p. : ill. : ind. ; 26 cm.
Language
English
ISBN/ISSN
9781439862414
Classification
664.9
Content Type
-
Media Type
-
Carrier Type
-
Edition
3rd edition
Subject(s)
Food--Packaging
Specific Detail Info
-
Statement of Responsibility
-
Other version/related

No other version available

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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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