Sensory Evaluation of Food: statistical methods and procedures | Indonesia International Institute for Life Sciences - Learning Resources Center

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Sensory Evaluation of Food: statistical methods and procedures

O'Mahony, Michael - Personal Name;

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4th Floor-i3L Library 664'.07 O'Ma s

20181100001

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Series Title: -
Call Number: 664'.07 O'Ma s
Publisher: New York : Marcel Dekker., 1986
Collation: -
Language: English
ISBN/ISSN: 0824773373
Classification: 664\'.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food-Sensory Evaluation-Statistical Method
Specific Detail Info: -
Statement of Responsibility: -

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