Internship Report

Characterizing a good flour for baking based on rheological properties, PQC departement

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Description Not Available

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Detail Information

Series Title

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Call Number

641.5638 Luk c

Publisher

Jakarta : i3L., 2017

Collation

vii, 26 p. : ill. ; 28 cm.

Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Flour

Specific Detail Info

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Statement of Responsibility

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Other version/related

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