Experimental foods laboratory manual seventh edition

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This manual presents laboratory experiments designed to illustrate the various principles of food science that are discussed in McWilliam's Foods: Experimental Perspectives, Sixth Edition. Each experiment includes: learning objectives, clear and precise instructions, evaluation techniques; sensory evaluation; operation of laboratory equipment, charts for recording the experimental data, and study questions.

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Detail Information

Series Title

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Call Number

663 Mcw e

Publisher

Upper Saddle River, NJ : Pearson Prentice Hall., 2008

Collation

xii, 405 p. : ill. ; 28 cm.

Language

English

ISBN/ISSN

9780132353281

Classification

663

Content Type

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Media Type

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Carrier Type

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Edition

Seventh Edition

Subject(s)

Cooking--study and teaching--Laboratory manuals
Food--Analysis--Laboratory manuals
Food--Research--Laboratory manuals

Specific Detail Info

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Statement of Responsibility

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