APA Style

Yovian, E. (2018). The Effect of Microcrystalline Cellulose Gel and the Sensorial Properties of Indonesian Meatball . Jakarta: i3L.

MLA Style

Yovian, Evan. "The Effect of Microcrystalline Cellulose Gel and the Sensorial Properties of Indonesian Meatball". Jakarta: i3L, 2018. Internship Report.