Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce | Indonesia International Institute for Life Sciences

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Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce

Dior, Kevin - Personal Name; Wardhana, Yohanes Raditya - Personal Name;

Excessive sodium intake is currently one of the major global health concerns as it is a risk factor for high blood pressure and kidney failure. The global and Thai sodium consumption are currently still higher (9-12 g/day) than the target set by the WHO (

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Series Title: -
Call Number: FS 19-005
Publisher: Jakarta : i3L., 2019
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Language: English
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Classification: NONE
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