APA Style
Young, L, G., Wardhana, Y, R. (2019).
Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production .
Jakarta:
i3L.
MLA Style
Young, Lee, Ga., Wardhana, Yohanes, Raditya.
"Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production".
Jakarta:
i3L,
2019.
Thesis.