APA Style

Cahyadinata, J, K., Sutanto, G. (2019). Determination of Physicochemical Properties, Sensorial Properties, and Storage Temperature for Accelerated Shelf Life Test in Low-Fat Mayonnaise by Arrhenius Model . Jakarta: i3L.

MLA Style

Cahyadinata, Jennifer, Kumala., Sutanto, Gilang. "Determination of Physicochemical Properties, Sensorial Properties, and Storage Temperature for Accelerated Shelf Life Test in Low-Fat Mayonnaise by Arrhenius Model". Jakarta: i3L, 2019. Thesis.