APA Style

Ramadhana, K., Sutanto, G. (2019). The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile . Jakarta: i3L.

MLA Style

Ramadhana, Kahfi., Sutanto, Gilang. "The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile". Jakarta: i3L, 2019. Thesis.