APA Style
Winda, ., Sugianto, G. (2019).
The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean .
Jakarta:
i3L.
MLA Style
Winda, ., Sugianto, Gabriela.
"The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean".
Jakarta:
i3L,
2019.
Thesis.