Food microbiology 4th edition | Indonesia International Institute for Life Sciences - Learning Resources Center

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Food microbiology 4th edition

Adams, Martin R. - Personal Name; Maurice O Moss - Personal Name; Peter McClure - Personal Name;

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4th Floor-i3L Library 664.001 Ada f

20200100010

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Series Title: -
Call Number: 664.001 Ada f
Publisher: Cambridge, UK : The Royal Society of Chemistry., 2018
Collation: xvi, 546 p. : ill. : ind. ; 23 cm.
Language: English
ISBN/ISSN: 9781849739603
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: 4th Edition
Subject(s): Food Microbiology
Specific Detail Info: -
Statement of Responsibility: -

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