APA Style

Sherli, . (2019). Verification of Moisture Content of 6-Months Shelf Life Extruded Snack using Gain Weight, Forced-air oven, and Rapid Moisture Analyzer Method . Jakarta: i3L.

MLA Style

Sherli, . "Verification of Moisture Content of 6-Months Shelf Life Extruded Snack using Gain Weight, Forced-air oven, and Rapid Moisture Analyzer Method". Jakarta: i3L, 2019. Internship Report.