Verification of Moisture Content of 6-Months Shelf Life Extruded Snack using Gain Weight, Forced-air oven, and Rapid Moisture Analyzer Method | Indonesia International Institute for Life Sciences

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Internship Report

Verification of Moisture Content of 6-Months Shelf Life Extruded Snack using Gain Weight, Forced-air oven, and Rapid Moisture Analyzer Method

Sherli - Personal Name;

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Year Intrep202002040

INTREP202002040

Available but not for loan - No Loan

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Series Title: -
Call Number: Intrep202002040
Publisher: Jakarta : i3L., 2019
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Language: English
ISBN/ISSN: -
Classification: Intrep202002040
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