APA Style

Larasati, L, C. (2019). Konjac Glucomannan (KGM) Stabilizing Activity in Watermelon Ice Cream, Sherbet, and Sorbet . Jakarta: i3L.

MLA Style

Larasati, Laurensia, Citra. "Konjac Glucomannan (KGM) Stabilizing Activity in Watermelon Ice Cream, Sherbet, and Sorbet". Jakarta: i3L, 2019. Internship Report.