APA Style

Hachisu, N, S. (2015). Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen . Kansas City, USA: Andrew McMeel.

MLA Style

Hachisu, Nancy, Singleton. "Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen". Kansas City, USA: Andrew McMeel, 2015. .