Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

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Detail Information

Series Title

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Call Number

641.4089 Hac p

Publisher

Kansas City, USA : Andrew McMeel., 2015

Collation

xxxiii, 365 p. : ill. : ind. ; 26 cm

Language

English

ISBN/ISSN

9781449450885

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Fermentation
Canning and preserving.
Cooking, Japanese
Food--preservation--Japan
Salting of food

Specific Detail Info

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Statement of Responsibility

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Other version/related

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