APA Style

Shockey, K, K., Shockey, C. (2014). Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes . North Adams, MA: Storey.

MLA Style

Shockey, Kirsten, K.., Shockey, Christopher. "Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes". North Adams, MA: Storey, 2014. .