Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes | Indonesia International Institute for Life Sciences

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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Shockey, Kirsten K. - Personal Name; Christopher Shockey - Personal Name;

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4th Floor-i3L Library 664.024 Sho f

20201100011

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Detail Information

Series Title: -
Call Number: 664.024 Sho f
Publisher: North Adams, MA : Storey., 2014
Collation: 375 p. : ill. : ind. ; 23 cm.
Language: English
ISBN/ISSN: 9781612124254
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Canning and preserving.
Fermented foods.
Vegetables--Preservation.
Specific Detail Info: -
Statement of Responsibility: -

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