APA Style

Shockey, K, K., Shockey, C. (2019). Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans . North Adams, MA: Storey.

MLA Style

Shockey, Kirsten, K.., Shockey, Christopher. "Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans". North Adams, MA: Storey, 2019. .