Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans | Indonesia International Institute for Life Sciences

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Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans

Shockey, Kirsten K. - Personal Name; Christopher Shockey - Personal Name;

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4th Floor-i3L Library 664.024 Sho m

20201100012

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Series Title: -
Call Number: 664.024 Sho m
Publisher: North Adams, MA : Storey., 2019
Collation: v, 400 p. : ill. : ind. ; 26 cm.
Language: English
ISBN/ISSN: 9781612129884
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Fermented foods.
Beans--Preservation.
Grain--Preservation.
Specific Detail Info: -
Statement of Responsibility: -

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