APA Style

Berea, J, G. (2020). THE IMPACTS OF CONVENTIONAL DRYING USING VARIOUS TEMPERATURES TOWARDS THE PHYSICOCHEMICAL QUALITY AND THE SHELF-LIFE OF BREAD FRUIT . i3L, Jakarta: .

MLA Style

Berea, Joel, Glen. "THE IMPACTS OF CONVENTIONAL DRYING USING VARIOUS TEMPERATURES TOWARDS THE PHYSICOCHEMICAL QUALITY AND THE SHELF-LIFE OF BREAD FRUIT". i3L, Jakarta: , 2020. Thesis.