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Internship Report

Chemical Analysis of Different Food Samples at PT Embrio Biotekindo as a process of Maintaining Food Quality

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4th Floor-i3L Library (internship report) Interp202103009 CRE c
Interp202103009
Available
Detail Information
Series Title
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Call Number
Interp202103009 CRE c
Publisher
Jakarta : i3L.,
Collation
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Language
English
ISBN/ISSN
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Classification
NONE
Content Type
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Media Type
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Carrier Type
-
Edition
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Subject(s)
Food Quality
Specific Detail Info
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Statement of Responsibility
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