APA Style
Sandjaja, E, B, L. (2021).
Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures .
Jakarta:
i3L, Jakarta.
MLA Style
Sandjaja, Eric, Bernardus, Lili.
"Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures".
Jakarta:
i3L, Jakarta,
2021.
Thesis.