Thesis

Investigation of Effect of Yeast Addition in Bacterial Cellulose Production

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Commercially, Bacterial Cellulose (BC) is synthesized by a monoculture of bacteria from the komagataeibacter genus. Yet, the bacteria is also found to able to coexist with other bacteria and yeast in kombucha. The role of yeast in kombucha is still uncertain with possibilities that the yeast can help break down sucrose for bacteria and synthesize acids to promote the bacteria's growth.

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Availability

Detail Information

Series Title

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Call Number

BT 21-001

Publisher

Jakarta : i3L, Jakarta., 2021

Collation

xi,52p;30cm;illus

Language

Language

ISBN/ISSN

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Classification

BT 21-001

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Cellulose
coculture
dekkera bruxellensis
komagataeibacter intermedius
acetate buffer

Specific Detail Info

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Statement of Responsibility

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