APA Style
Lestari, S. (2021).
The Effect of Cacao Bean Fermentation Process on Total Polyphenol Content and Health Benefit for Cacao Rich Polyphenol .
Jakarta:
i3L, Jakarta.
MLA Style
Lestari, Sheila.
"The Effect of Cacao Bean Fermentation Process on Total Polyphenol Content and Health Benefit for Cacao Rich Polyphenol".
Jakarta:
i3L, Jakarta,
2021.
Thesis.