The technology of wafers and waffles. II : recipes, product development and know-how

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

641.8153 Tie t

Publisher

London : Academic Press., 2019

Collation

xi, 424 p. : ill. : ind. ; 24 cm.

Language

English

ISBN/ISSN

9780128094372

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Pancakes, waffles, etc.
Baked products.
Baked products industry.

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment