Image of Chemical analysis of food : techniques and applications
Bookmark Share

Chemical analysis of food : techniques and applications

Description Not Available

Availability
#
4th Floor-i3L Library 664.07 Che
20210400017
Currently On Loan (Due on 2025-05-23)
Detail Information
Series Title
-
Call Number
664.07 Che
Publisher
London : Academic Press.,
Collation
xvii, 889 p. : ill. : ind. ; 24 cm.
Language
English
ISBN/ISSN
9780128132661
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
Second edition
Subject(s)
Food--Analysis.
Food--Composition.
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
No Data
Comments
You must be logged in to post a comment