Meat quality analysis : advanced evaluation methods, techniques, and technologies

---

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques

---

Availability

Detail Information

Series Title

-

Call Number

664.9 Mea

Publisher

London : Academic Press., 2020

Collation

xx, 437 p. : ill. : ind. ; 24 cm.

Language

English

ISBN/ISSN

9780128192337

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Meat

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment