Breakfast cereals and how they are made : raw materials, processing, and production third edition | Indonesia International Institute for Life Sciences

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Breakfast cereals and how they are made : raw materials, processing, and production third edition

et.al. - Personal Name; Alicia A. Perdon - Personal Name;

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4th Floor-i3L Library 664.7 Per b

20210600020

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Detail Information

Series Title: -
Call Number: 664.7 Per b
Publisher: Cambridge, UK : Woodhead Publishing Limited., 2020
Collation: xiv, 459 p. : ill. : ind. ; 23 cm.
Language: English
ISBN/ISSN: 9780128120439
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: Third edition
Subject(s): Cereals
Specific Detail Info: -
Statement of Responsibility: -

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