Food aroma evolution : during food processing, cooking and aging

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Detail Information

Series Title

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Call Number

664.024 Foo

Publisher

Boca Raton, FL : CRC Press., 2020

Collation

xviii, 726 p. : ill. : ind. ; 26

Language

English

ISBN/ISSN

9781138338241

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food--Sensory evaluation.
Flavor
Food--Biotechnology.
Food--Odor

Specific Detail Info

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Statement of Responsibility

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Other version/related

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