The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods

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In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food

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Availability

Detail Information

Series Title

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Call Number

641.42 Vin p

Publisher

North Adams, MA : storey publishing., 2014

Collation

255 p. : ill. : ind. ; 20 cm.

Language

English

ISBN/ISSN

9781635864205

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Canning and preserving--Miscellanea.
Fruit--Preservation.
Cooking (Fruit)

Specific Detail Info

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Statement of Responsibility

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