Essential fatty acids : sources, processing effects, and health benefits | Indonesia International Institute for Life Sciences

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Essential fatty acids : sources, processing effects, and health benefits

Sanju Bala Dhull - Personal Name; Sneh Punia - Personal Name; Kawaljit Singh Sandhu - Personal Name;

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4th Floor-i3L Library 612.397 Ess

20210900022

Currently On Loan (Due on 2025-06-11)

Detail Information

Series Title: -
Call Number: 612.397 Ess
Publisher: Boca Raton, FL : CRC Press., 2021
Collation: xvii, 255 p. : ill. : ind. ; 24 cm.
Language: English
ISBN/ISSN: 9780367335403
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Fatty acids in human nutrition.
Fatty acids--Health aspects.
Fatty acids--Physiological effect.
Essential fatty acids.
Specific Detail Info: -
Statement of Responsibility: -

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