Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects | Indonesia International Institute for Life Sciences

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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

Santosh K. Mishra - Personal Name; Megh R. Goyal - Personal Name;

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4th Floor-i3L Library 664.028 Nov

20210900018

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Detail Information

Series Title: -
Call Number: 664.028 Nov
Publisher: Boca Raton, FL : CRC Press., 2021
Collation: xiii, 319 p. : ill. : ind. ; 24 cm.
Language: English
ISBN/ISSN: 9781771888844
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food--Preservation
Food--Biotechnology.
Food--Quality
Specific Detail Info: -
Statement of Responsibility: -

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