Consumer and sensory evaluation techniques : how to sense successful products | Indonesia International Institute for Life Sciences - Learning Resources Center

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Consumer and sensory evaluation techniques : how to sense successful products

Saint-Denis, Cecilia Y. - Personal Name;

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4th Floor-i3L Library 658.5752 Sai c

20200800010

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Series Title: -
Call Number: 658.5752 Sai c
Publisher: Hoboken, NJ : Wiley., 2018
Collation: xiv, 190 p. : ill. : ind. ; 23 cm.
Language: English
ISBN/ISSN: 9781119405542
Classification: NONE
Content Type: -
Media Type: -
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Edition: -
Subject(s): Food--Sensory evaluation.
Specific Detail Info: -
Statement of Responsibility: -

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